My Works

When in describing the way she work, she is the queen of all trades. She started work at 16 years old and gain a 20 years worth of working experience all over the place, national and international. From publishing to academics. From culture to art. From culinary business, hospitality and natural products production. From living in a farm, cooking in the monasteries and teaching movement practices.

For her work is the way she is passionate about life.

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