Creative Entrepreneurship


In February 2015, she developed a product brand called Banyuripan. Now focussing in natural self care products such as Moonsalt (bath salt), natural deodorant and developing more natural goodness to come.


In February 2016, with Dyah Soemarno, she run and co-owned a small local eatery called Warung Kita Jogja, in Yogyakarta. The food are locally resources, garden to table and exploring all the cooking and processing possibilities from tropical food forest produces based on permaculture principles.


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s